Everyday Novelli

Everyday Novelli by Jean-Christophe Novelli

Jean-Christophe Novelli

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Hardcover - 245 pages

ISBN 10:

ISBN 13: 9780755317172

RRP: $64.99

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Synopsis

More than 100 recipes from the nation's favourite French chef

Everyday Novelli is full of recipes that look and taste delicious but are easy to recreate. Helping you cook for every meal of the day and every day of the week, there are recipes to suit all palates. From weekday breakfasts - a summer smoothie and a winter warming brioche - to Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and late-night snacks. Jean-Christophe has thought of everything.

Make the most of seasonal ingredients and fresh herbs, and find recipes for days when you want an immediate food fix as well as indulgent dishes for when you want to spend some time in the kitchen. Each recipe includes hints and tips that Jean-Christophe has picked up over the years - it'll be almost as good as having him in the kitchen with you.

With more than 100 recipes and as many beautiful colour photographs of dishes prepared personally by Jean-Christophe, Everyday Novelli is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day ...

 

Press Reviews

'One of the finest chefs in Britain - if not the world. He creates rather than follows fashion' - Jonathan Meads

'The best chef on TV today' - Keith Floyd

'A likeable and brilliant craftsman' - Raymond Blanc

 

About the Author

Jean-Christophe Novelli began his career at the age of fourteen as a baker in his home town of Arras, northern France. In 1983 he moved to Britain and since then he has become a Michelin and 5AA Rosette award-winning chef, whose accolades include AA Chef's Chef of the Year, European Chef of the Year finalist representing Great Britain, and the prestigious Egon Ronay Dessert of the Year. He won Restaurant of the Year on numerous occasions and many other awards for culinary excellence.

Jean-Christophe started the Novelli Academy at his fourteenth century farmhouse, which is also his home, in February 2005, where he personally teaches all the courses, and it has been placed as one of the top in the world. He opened his first gastro pub, Touch of Novelli at The White Horse in Harpenden, in 2006 and has appeared on a number of high-rating TV programmes - from 'ichard and Judy and Saturday Cooks to Hell's Kitchen and Celebrity X Factor.

He lives in Hertfordshire.

 


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